A Culinary Journey

A Culinary Journey

Raine Sindicich’s journey to becoming an Executive Chef is a testament to his dedication, passion, and talent in the culinary arts. Graduating from Penn State during the challenging times of the pandemic, Raine faced a tough job market. However, his resilience...
From Busser to General Manager

From Busser to General Manager

You might say Kent Walker grew up at Victor’s. He first became aware of it when he was 13 and came along with his mother for dinner. “I remember her saying it was more than just dinner. She called it an experience,” Kent shares.  In the fall of 2014, as he began his...