He discovered his love of cooking at the age of 14, but for years he opted for other interests. Throughout, Executive Chef, Michael Reiley always found his way back to the kitchen. He honed his culinary passion as a chef in California, Colorado, and Oregon before heading back to the York area to be near family.

A self-described “east coast guy,” he joined the Victor’s team in 2018 bringing his creativity, love of scratch cooking, and west coast flair. Ask him what he would recommend and he would enthusiastically say the pesce del giorno.

General Manager, Kent Walker, was hired as a busser in 2014 and worked his way through every aspect of the business while also working his way through school (Penn State class of 2019). His education, experience in the industry, and knowledge of Victor’s has allowed him to streamline and improve front and back of house processes.

Our friendly and professional staff is here to make your Victor’s experience an enjoyable one. Whether you’re a regular or this is your first visit to Victor’s, you can count on the staff to do their best to make it delicious and memorable.

Victor’s is owned and operated by Mark and Marie Sindicich. Their favorite part of ownership is the family atmosphere created by the staff and patrons, as well as the social aspects of the business. And they love the creativity. It is typical for them to collect ideas and inspiration from people and cultures they’ve experienced from their travels, and bring them back to the Victor’s menu.

As for the relaxed social feeling of Victor’s, Marie compares it to entertaining at home where patrons tend to move around, hopping from the dining room to the bar, stopping by to see friends on the patio or checking out a match by the bocce court.