Vix at Home
Fresh pastas and sauces packaged for you to prepare at home.
Features change regularly.
Call to inquire and order. 717-854-7958
![](https://victorsofyork.com/wp-content/uploads/9823B657-4FF7-4905-885A-762740778183-scaled.jpeg)
Meat Sauce
Lemon Rosemary Duck Ragu
32ozs. (quart) for $18
![](https://victorsofyork.com/wp-content/uploads/6E951D6D-F101-4CB0-BB95-004C6AFFCF1D-scaled.jpeg)
Meatless Sauce
Creamy Zucchini & Tomato
32ozs. (quart) for $14
![](https://victorsofyork.com/wp-content/uploads/20210126-cropped-marinara.jpg)
Traditional
Marinara Sauce
Victor’s traditional recipe
32ozs. (quart) for $9
![](https://victorsofyork.com/wp-content/uploads/E64B8748-046C-420E-BEB9-209420E82E49-scaled.jpeg)
Fresh Pasta
Creste di Gallo
6ozs. for $3 (serves one generously)
![](https://victorsofyork.com/wp-content/uploads/20200909-Vix-fresh-pasta3-scaled.jpg)
Italian Staple
Linguine
6ozs. for $3 (serves one generously)
Preparation Instructions
Pasta: Bring water to roaring boil. Add pinch of salt. Add pasta. Cook 4 – 6 minutes to al dente. Drain and serve.
Sauce: Heat on stovetop on medium for 5 minutes. Or, microwave for 3 minutes, stir, microwave another 2 minutes. May vary by microwave.
See You Soon
Bar, Patio & Bocce Court
Monday – Thursday
4:00 PM to 10:00 PM
kitchen closes at 8:30 PM
Friday
4:00 PM to 10:30 PM
kitchen closes at 9:00 PM
Saturday - Sunday
Closed
Dining Room
Monday – Thursday
5:00 PM to 8:30 PM
Friday
5:00 PM to 9:00 PM
Saturday - Sunday
Closed
Reservations Suggested
Address
554 South Ogontz Street
York, PA 17403
Phone
If your plans change, kindly cancel your reservation. Thank you.