Features & Favorites

Featured Lunch this Week

Panino con Mortadella
Mortadella (Italian bologna) on ciabatta with pistachio aioli and mixed greens

 

Zuppa del Giorno

Chicken gnocchi

Dolce del Giorno

Gingerbread creme brûlée

Dinner for Two

Frenched Tomahawk ribeye steak
46oz. steak with compound butter. Served with white asparagus and hand cut fries with truffle aioli. Serves 2.

Only this Friday and Saturday night (while supplies last). Please make advance reservations with temperature preferences. 717-854-7958.

Features are available on a limited basis.
We apologize for any inconvenience.

Staff Favorite

Salmon
Grilled salmon, basil cream sauce, parmesan risotto, chef’s vegetable

Bar Favorite

Salumi e Formaggi
Selection of Italian market meats and cheeses

Comfort Food

Lasagne
Eggplant and pepper vegetarian lasagne
Ricotta, house marinara, fresh mozzarella
with Bolognese meat sauce

Victor’s Classic

Shrimp & Clams
spaghetti, spicy red or white wine

Lunch Favorite

Melanzane
eggplant, fresh mozzarella, marinated tomato, pesto, marinara, ciabatta

Seasonal Spirit

Dark Harvest
bourbon, averna amaro, pure maple syrup,
dash chocolate bitters, amarena cherry

See You Soon

Kitchen

Monday – Thursday
11:30 AM to 3:00 PM
4:00 PM to 9:00 PM

Friday & Saturday
11:30 AM to 3:00 PM
4:00 PM to 10:00 PM

Sunday
Closed

 

Bar

Monday – Thursday
until 10:30 PM

Friday & Saturday
until 12:00 AM

Sunday
Closed

 

Contact

Address

554 South Ogontz Street
York, PA 17403

Phone

E-mail